Crabmeat Stuffed Potatoes Recipe

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Crabmeat Stuffed Potatoes
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Ingredients
9
Count
Nutrition
1968
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Wash the potatoes well, then pat dry and place in center of oven rack, being sure to leave some space between potatoes for hot air to circulate.
  3. Bake for 1 hour 15 minutes or until soft to the touch (when you squeeze the sides in).
  4. Meanwhile, very coarsely grate the cheese.
  5. Then, pick over the crabmeat: Spread the crabmeat out on a large, flat cookie sheet then pick up each lump and visually look for thin, transparent pieces of shell.
  6. Remove the shell fragments, trying not to break up lumps of crabmeat.
  7. Return crabmeat to refrigerator.
  8. About 20 minutes before the potatoes are done, set the butter and cream out to get to room temperature.
  9. When the potatoes are done, remove from oven and let sit 15 minutes until cool enough to handle.
  10. Turn the potatoes once to let both sides of the skin dry out.
  11. (Turn the oven to 350 degrees.) With a very sharp bread knife, cut the potatoes in half lengthwise, cutting across the widest part so the potato shells will sit flat.
  12. Scoop out the potato meat with a soup spoon to within 1/4 inch of the shell, placing the potato meat in the large bowl of an electric mixer.
  13. Add the butter to the bowl with the potato meat, separating the pieces.
  14. Beat at low speed (with a paddle attachment, if possible-but beaters will work, also) until the butter is just incorporated.
  15. With the mixer still on low, add the cream and then the Vegetable Magic and red pepper, beating just until the cream and seasonings are mixed in well, but the potatoes are still quite lumpy.
  16. You do not want to get to a smooth, whipped potato consistency; there should be lots of lumps throughout the mixture.
  17. Turn off the mixer and taste for seasoning level- the mixture will be spicy at this point, but the cheese and crabmeat are both bland, and finished dish will not be spicy.
  18. Spoon the potato mixture into a very large, shallow mixing bowl (if you use a shallow bowl, you'll be able to fold in the crabmeat more evenly throughout the mixture).
  19. Using a fork, fold in 5 ounces of the grated cheddar, not trying to make a smooth, even distribution- you want to have pockets of cheese (they will melt and be fantastic!) scattered throughout the finished stuffed potato.
  20. Then gently fold in the reserved lump crabmeat, being careful not to break up the lumps, but making sure all of the mixture in the bowl has crabmeat scattered through it.
  21. Stuff the potato shells until they are just rounded slightly at the top.
  22. (You will have extra stuffing, which you can bake in ramekins or a small casserole dish.) Place the stuffed potatoes in a baking pan, fitting them close together, then sprinkle the tops with the remaining 6 ounces grated cheddar.
  23. You can prepare the recipe to this point several hours ahead and refrigerate until ready to bake.
  24. Place the pan in a 350 degrees oven and bake for 25 minutes or until the cheese is melted and the potato mixture is nice and hot.
  25. Serve immediately (sprinkling the tops of the potatoes with green onions, if desired), allowing 2 potato halves for an entrée and 1 potato half for an appetizer or side dish.
  26. The potatoes make a wonderful entree with just a nice crisp garden salad and hot French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.85 Kcal (8239 kJ)
Calories from fat 948.43 Kcal
% Daily Value*
Total Fat 105.38g 162%
Cholesterol 283.6mg 95%
Sodium 582.14mg 24%
Potassium 3004.39mg 64%
Total Carbs 123.04g 41%
Sugars 6.08g 24%
Dietary Fiber 11.46g 46%
Protein 127.6g 255%
Vitamin C 45.1mg 75%
Vitamin A 2.2mg 72%
Iron 5.6mg 31%
Calcium 691.4mg 69%
Amount Per 100 g
Calories 155.89 Kcal (653 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 162%
Cholesterol 22.47mg 95%
Sodium 46.12mg 24%
Potassium 238.01mg 64%
Total Carbs 9.75g 41%
Sugars 0.48g 24%
Dietary Fiber 0.91g 46%
Protein 10.11g 255%
Vitamin C 3.6mg 75%
Vitamin A 0.2mg 72%
Iron 0.4mg 31%
Calcium 54.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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