38 spiced zucchini bread Recipes

shortening, white sugar, eggs, grated zucchini, water, vanilla extract, all-purpose flour, baking soda, salt, baking powder, pumpkin pie spice, chopped walnuts, unsweetened cocoa powder, semisweet mini chocolate chips

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, pumpkin pie spice, eggs, vegetable oil, white sugar, light brown sugar, sour cream, vanilla extract, grated unpeeled zucchini, crushed pineapple, well drained, shredded coconut

egg, egg whites, sugar, canned pumpkin, unsweetened applesauce, vanilla, flour, baking soda, baking powder, salt, pumpkin pie spice, grated zucchini, chocolate chip

sugar, vegetable oil, eggs, vanilla, whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, cinnamon, grated zucchini, grated carrot, mashed ripe banana, chopped pecans or 1/2 cup walnuts

spice mix (spice), firm tofu, drained, mozzarella cheese, shredded, zucchini, sliced 1/4 inch thick, bread

flour, cinnamon, salt, baking soda, allspice, baking powder, sugar, vegetable oil, eggs, vanilla extract, grated lemons , zest of, grated zucchini, walnuts, toasted and chopped (4 oz)

zucchini, shredded, flour, brown sugar, baking soda, allspice, cinnamon, fresh dates, pitted & chopped, walnuts, chopped, molasses, vegetable oil, eggs

zucchini (shredded ), carrot (shredded ), salt, unbleached flour (sifted), baking soda, baking powder, cinnamon, nutmeg, cardamom, eggs, applesauce, brown sugar, canned pumpkin, vanilla extract, lemon peel, chopped walnuts (optional), raisins (optional)

all-purpose flour, chopped walnuts, baking soda, cinnamon, salt, ground nutmeg, baking powder, eggs, vegetable oil or 1 cup canola oil, sugar, vanilla extract, unpared coarsely shredded zucchini, crushed pineapple, drained

all-purpose flour, cinnamon, grated nutmeg, pumpkin pie spice, baking soda, salt, baking powder, eggs, granulated sugar, vegetable oil, vanilla, well packed prepared zucchini (does not have to be peeled, about 2-4 large zucchini), chopped pecans (your choice ) or 1 1/2-2 cups walnuts (your choice), raisins

flour, rye flour, pumpkin pie spice, baking soda, baking powder, salt, chopped peeled pears, granulated sugar, light brown sugar, unpeeled zucchini finely shredded, vegetable oil, eggs, vanilla, chopped pecans

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg

paprika, ground cumin, ground allspice, cinnamon, eggplant (about 1 lb), cut into 1-inch cubes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, water, fresh lemon juice, sugar, zucchini, cut into 3/4-inch cubes, italian bread (about a 17- by 3 1/2-inch loaf), fresh basil leaves, washed well and spun dry.

eggs, oil (i use coconut), vanilla (i used 2 - always use more than called for ), sugar, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, whole wheat flour, flour (all purpose), grated zucchini, grated carrots, mashed bananas, chopped nuts (walnuts)

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper

low-sodium chicken broth, diced fire-roasted tomatoes with green chiles, red onion, cut into chunks, pimiento-stuffed green olives, lightly packed fresh mint , dill or a combination, dried oregano, ground pumpkin pie spice or allspice, thick slices sandwich bread , torn into pieces, ground beef chuck, butter beans, drained and rinsed, zucchini , quartered lengthwise and cut into 1/2-inch pieces, juice of 1 lemon