Pumpkin Banana Zucchini Spice Bread Recipe

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Pumpkin Banana Zucchini Spice Bread
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  • 4 eggs (i use large)
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce (i keep those single serving ones on hand so i don'tsp need to use a whole jar before it spoils)
  • 1 1/2 cups white sugar
  • 2 -3 cups pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down)
  • 2 tsp vanilla (i'm a stickler for real in baking)
  • 3 cups all-purpose flour (sifted)
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves


  1. Preheat oven to 350. Don't be afraid to leave the mixer in the cupboard! I always stir this up by hand w/ no trouble & I have rheumatoid arthritis.
  2. In large mixing bowl combine: eggs, milk, oil, applesauce, butter, sugars, pumpkin etc., vanilla. I usually give each ingredient a good stirring before adding the next one. Mix well.
  3. In separate bowl combine & mix dry ingredients. If you don't have a flour sifter, hold a whisk over measuring cup & sprinkle flour above it. It makes SO much difference to sift your flour. If you simply cannot do it, then cut flour back about 1/4 cup. Gradually add flour mix to first mixing bowl & beat together until smooth.
  4. Grease & flour 2 loaf pans & evenly divide batter among them. Bake for 50-60 minutes until toothpick test comes out clean. Allow to cool 15-20 minutes (If you can wait that long!) and invert pans to rack to complete cooling. You'll likely need to run knife around edges & tap or even bang on the bottom a bit to remove.
  5. Slice & Serve. Because it is such a moist bread, I always bag the 2nd loaf & hold it in the fridge until we finish the 1st loaf, just to guard against spoilage. I've heard it freezes lovely as well, but I've never made enough that it lasted long enough for me to try.
  6. Note: This will be my first try at posting a recipe, though I've been lurking & gleaning marvelous ones for ages on here. I'm from that sect of guard your recipes or don't give exact instructions, lol - however, it occurred to me it was time to share back - hope you all enjoy! -Oz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.79 Kcal (3704 kJ)
Calories from fat 242.42 Kcal
% Daily Value*
Total Fat 26.94g 41%
Cholesterol 124.41mg 41%
Sodium 953.49mg 40%
Potassium 344.61mg 7%
Total Carbs 150.85g 50%
Sugars 84.03g 336%
Dietary Fiber 3g 12%
Protein 12.23g 24%
Vitamin C 1.5mg 2%
Iron 2.2mg 12%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 242.33 Kcal (1015 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 41%
Cholesterol 34.07mg 41%
Sodium 261.15mg 40%
Potassium 94.38mg 7%
Total Carbs 41.32g 50%
Sugars 23.01g 336%
Dietary Fiber 0.82g 12%
Protein 3.35g 24%
Vitamin C 0.4mg 2%
Iron 0.6mg 12%
Calcium 41.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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