Directions:
- Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans; set aside.
- In a medium bowl, combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder; set aside.
- In large bowl of an electric mixer, at high speed, beat eggs until frothy. Beat in oil, sugar, and vanilla. Beat until mixture is thick and foamy. Stir in zucchini, pineapple, and flour mixture.
- Pour into prepared pans, dividing evenly. Bake 1 hour, or until cake tester inserted in center comes out clean.
- Let breads cool in pans 10 minutes. Turn out onto wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.71 Kcal (2021 kJ) | ||
| Calories from fat | 345.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 633.36mg | 26% | |
| Potassium | 148.59mg | 3% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 30.26g | 121% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.97 Kcal (2039 kJ) | ||
| Calories from fat | 348.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 59% | |
|---|---|---|---|
| Cholesterol | 70.37mg | 23% | |
| Sodium | 638.95mg | 26% | |
| Potassium | 149.9mg | 3% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 30.52g | 121% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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