143128 spiced souffles lemon whipped Recipes

lemon-flavored ice tea mix, orange-flavored drink mix (e.g. tang), ground cinnamon

lemon (unpeeled), thickly sliced, seeded, fresh ripe figs, halved (about 4 cups), sugar, cinnamon stick, minced peeled fresh ginger

rinsed and drained brine-cured greenolives, lemon, coriander seeds, crushed, black peppercorns, crushed coarse, olive oil

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

lemon gelatin, sugar, salt, boiling water, frozen lemonade concentrate, whipping cream , whipped, fresh fruit , such as strawberries, blueberries, melons, grapes, fresh mint sprig (to garnish )

lemon, thickly sliced, seeded (unpeeled ), fresh ripe figs, halved (about 4 cups), sugar, cinnamon sticks, fresh ginger, peeled, minced

lemon flavor instant pudding and pie filling, milk, heavy whipping cream , whipped, angel food cake, cut into approx. 1 inch cubes, frozen unsweetened berries, thawed, well drained

lemon jell-o gelatin, cream cheese, softened, boiling water, crushed pineapple, drained & reserved, whipping cream

lemon gelatin, boiling water, crushed pineapple, whipping cream, cheddar cheese

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

lemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)