Lemon Whippersnaps Recipe

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Lemon Whippersnaps
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Ingredients
4
Count
Nutrition
239
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (18 oz) package lemon cake mix
  • 1 egg

Directions:

  1. Grease cookie sheets and preheat oven to 350 degrees.
  2. In bowl combine cake mix, whipped topping and egg in large bowl.
  3. Stir until well mixed.
  4. Drop by teaspoons into powdered sugar. Roll to coat.
  5. Place 1-1/2 inches apart on cookie sheet.
  6. Bake 10-15 minutes until light brown.
  7. Remove from pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.61 Kcal (999 kJ)
Calories from fat 137.53 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 43.01mg 14%
Sodium 195.53mg 8%
Potassium 402.92mg 9%
Total Carbs 23.62g 8%
Sugars 13.1g 52%
Protein 2.7g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 31mg 3%
Amount Per 100 g
Calories 382.2 Kcal (1600 kJ)
Calories from fat 220.3 Kcal
% Daily Value*
Total Fat 24.48g 24%
Cholesterol 68.89mg 14%
Sodium 313.21mg 8%
Potassium 645.4mg 9%
Total Carbs 37.84g 8%
Sugars 20.99g 52%
Protein 4.32g 5%
Vitamin C 0.4mg 0%
Iron 0.2mg 1%
Calcium 49.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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