83690 spiced salmon steaks mustard cress Recipes

soy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks

garlic powder, salt, black pepper, salmon steaks or 1 lb fillets, extra virgin olive oil, lime juice, fresh cilantro, splenda sugar substitute or 1 tsp other sugar substitute

pale ale, water, flour, flour, baking soda, salt, paprika, granulated sugar , by weight, thick salmon steaks, cooking oil (can use canola, or other)

salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving

tiny new potatoes , scrubbed and halved, extra virgin olive oil, asparagus , cut into 1 inch pieces, fresh dill, chopped, lemon zest, grated, garlic clove, minced, salt, fresh ground pepper, salmon steaks

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half

olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil

brown sugar, chili powder, grated lemon peel, ground cumin, salt, cinnamon, salmon fillets

cold water , for poaching the fish, limes , leaves torn into pieces (or use extra lime zest and juice), approximately 1-inch thick salmon fillets, preferably organic, skinned (about 1 1/2 lb in total ), unsalted butter, oil, onion, finely chopped, ground coriander, ground cumin, turmeric, basmati rice, hard-boiled eggs, quartered (optional), chopped cilantro leaves, plus more, for garnish, lime , zested and juiced plus segments, for garnish, fish sauce, to taste (recommended -- nam pla )

garlic, crushed, fresh parsley, chopped, scallions, chopped, lemons , zest of, oil, tarragon, salt, pepper, salmon steaks, lemon juice

fresh salmon steaks, skins removed ,no more than 1 1/2 inches thick, mayonnaise, key limes (also called mexican limes), dried dill weed, salt

bok choy or 2 1/2 lbs baby , stem ends and leaf tips trimmed, green onions, trimmed and thinly sliced, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar , to taste, minced garlic, salmon steaks , about

mayonnaise, soy sauce, sugar, wasabi , paste (or to taste), soy sauce, garlic cloves, chopped (to taste), lemon juice , plus, lemon juice, sugar, salmon fillets

dry white wine, soy sauce, lemon juice, extra virgin olive oil, garlic, minced, salt, salmon steaks, pico de gallo

light soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper

mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick

fusilli, snow peas , halved lengthwise, salmon steaks, 10oz in total, lemon , zest and juice, low-fat creme fraiche, arugula

olive oil, almond extract (i used macadamia nut oil), pomegranate molasses, salt & freshly ground black pepper, lime , juice of, salmon steaks, lime , juice of, salt & freshly ground black pepper, mixture rocket , baby spinach leaves and watercress sprigs, lebanese cucumbers, sliced thinly, roasted pine nuts