94683 spiced salmon steaks cress potatoes Recipes

pineapple juice, white wine vinegar, ginger, soy sauce, light brown sugar , packed, dijon mustard, lime juice, white pepper, chipotle pepper, fresh salmon steaks, dijon mustard, honey, vegetable oil or 1 tbsp canola oil, green onion, finely chopped, salt and pepper

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

salmon steaks, pam olive oil flavored cooking spray, brown sugar, teriyaki sauce, olive oil, garlic, minced, sweet and sour sauce, ginger, pepper , to taste

soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish

fresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)

fresh ginger, peeled and cut into thin sticks, lemon , juice and zest of, olive oil, salt and pepper (to taste), fennel bulbs, cleaned and sliced, salmon steaks

soy sauce, sugar, rice wine, garlic clove, minced, ginger, minced, lemon , juice of, dry mustard, salmon steaks

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

fish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled

salmon steaks, honey, dijon mustard, melted butter or 1 1/2 tbsp margarine, sheets aluminum foil (12 x 18 inches), worcestershire sauce, cornstarch, white pepper, fresh asparagus, chopped walnuts

salmon steaks, bok choy, stem ends and leaf tips trimmed, whole scallions, ends trimmed , cut into thin julienne slices on the diagonal, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar (to taste), minced garlic

center cut salmon fillets, skinned, egg white, lightly beaten, dijon mustard, chopped fresh thyme (or 1/2 tsp. dried thyme), crushed corn flakes, chili powder (or to taste), paprika, cayenne pepper

salmon fillets (or steaks), lime juice, beer, fresh cilantro, garlic, minced, onions, minced, red pepper, chopped, green pepper, chopped, yellow pepper, chopped, chunky salsa, fresh cilantro, hot sauce (or to taste)

frozen salmon steaks, tartar sauce, canned french-fried onions

salmon steaks, about 1-inch thick, fresh lemon juice, fresh dill (dried will work, but adjust accordingly), onions, thinly sliced wedges, extra virgin olive oil, tortiglioni, reserved pasta-cooking water

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

skinless salmon fillets, each about 6 to 8 oz, lemon juice, olive oil, salt and freshly ground black pepper, instant potato mashed potato buds or flakes, olive oil and butter