Directions:
- Bring a medium saucepan of water to a boil over high heat.
- Plunge spinach leaves in boiling water just until wilted, about 10 sec.
- Rinse under cold running water, drain well.
- Transfer greens to a blender or food processor.
- Add the mayo, sour cream, lemon juice and 1/4 ts salt; blend or process until smooth.
- Chill for 30 minutes or up to 12 hours.
- Preheat broiler.
- Sprinkle salmon steaks with the remaining salt.
- Place on broiler pan. Broil 6 from heat, turning once, until just cooked through, about 8 minutes.
- Transfer to steak serving plates, spoon sauce over tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.08 Kcal (1357 kJ) | ||
| Calories from fat | 263.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 15% | |
| Sodium | 669.08mg | 28% | |
| Potassium | 216.54mg | 5% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 16.2mg | 90% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 212.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 45% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 15% | |
| Sodium | 539.85mg | 28% | |
| Potassium | 174.72mg | 5% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 8.08g | 20% | |
| Vitamin C | 20.8mg | 43% | |
| Iron | 13.1mg | 90% | |
| Calcium | 52.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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