127506 spiced pumpkin pecan scones with cinnamon chips Recipes

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar , firmly packed, pumpkin pie spice, divided, vanilla, salt, yellow cake mix, pecans, chopped, butter, melted (2 sticks), cream (optional)

pumpkin puree, instant sugar-free butterscotch pudding mix, nonfat dry milk powder, water, pumpkin pie spice, chopped pecans, toffee baking bits, graham cracker crust

pumpkin puree, applesauce, cinnamon, pumpkin pie spice, vanilla protein powder, agave nectar, molasses, cinnamon, rolled oats, raisins

gourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish

pumpkin puree (2 - 15 oz cans pumpkin), maple syrup, apple juice, lemon juice, ground ginger, ground cinnamon, ground nutmeg, salt

spice cake mix, sour cream, pumpkin, oil, eggs, cream cheese, softened, butter, softened, vanilla, powdered sugar, ground cinnamon

pumpkin, peeled seeded and cut into 3/4 inch cubes, raw sugar, raw sugar, cinnamon stick, broken up, whole nutmeg, shavings of mace taken from the outside of a whole nutmegs, grated lemons , zest and juice

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)

spiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream

kabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

spice cake mix, canned pumpkin, eggs, oil, butterscotch chips, flour (optional)

pumpkin puree, vanilla, cinnamon, strongly brewed coffee, milk, sugar, cinnamon sticks (optional), whipping cream (optional)

pumpkin, peeled seeded and cubed, fat-free half-and-half, brown sugar, ground cinnamon, nutmeg, chives, snipped for garnish

pumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans