Pumpkin Butterscotch Chip Cookies Recipe

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Pumpkin Butterscotch Chip Cookies
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Ingredients:

  • 10 1/4 oz spice cake mix
  • 2 eggs
  • 1/2 cup oil
  • 1/4 cup flour (optional)

Directions:

  1. Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
  2. Add the butterscotch chips.
  3. Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
  4. Bake at 350 for 9 minutes.
  5. The flour is not necessary, but makes the cookie a little more firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.98 Kcal (285 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 7.64mg 3%
Sodium 42.44mg 2%
Potassium 30.83mg 1%
Total Carbs 7.55g 3%
Sugars 5.74g 23%
Dietary Fiber 0.33g 1%
Protein 0.59g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 317.7 Kcal (1330 kJ)
Calories from fat 169.4 Kcal
% Daily Value*
Total Fat 18.82g 6%
Cholesterol 35.68mg 3%
Sodium 198.33mg 2%
Potassium 144.07mg 1%
Total Carbs 35.3g 3%
Sugars 26.82g 23%
Dietary Fiber 1.54g 1%
Protein 2.74g 1%
Vitamin C 1.3mg 0%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 52mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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