Directions:
- Combine pumpkin, milk, 1/2 cup brown sugar, eggs, flour, spices, and salt; beat 1 minute or until smooth at medium speed of an electric mixer. Pour into pastry shell; bake at 350° for 45 minutes.
- Combine butter, 1 cup brown sugar, and pecans; mix well. Sprinkle pecan mixture evenly over top of pie. Reduce heat to 325°, and bake 25 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4167.39 Kcal (17448 kJ) | ||
| Calories from fat | 2256.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.74g | 386% | |
|---|---|---|---|
| Cholesterol | 619.18mg | 206% | |
| Sodium | 1933.89mg | 81% | |
| Potassium | 2103.66mg | 45% | |
| Total Carbs | 456.75g | 152% | |
| Sugars | 343.45g | 1374% | |
| Dietary Fiber | 23.73g | 95% | |
| Protein | 57.51g | 115% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.7mg | 98% | |
| Calcium | 914.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 336.43 Kcal (1409 kJ) | ||
| Calories from fat | 182.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 386% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 206% | |
| Sodium | 156.12mg | 81% | |
| Potassium | 169.83mg | 45% | |
| Total Carbs | 36.87g | 152% | |
| Sugars | 27.73g | 1374% | |
| Dietary Fiber | 1.92g | 95% | |
| Protein | 4.64g | 115% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.4mg | 98% | |
| Calcium | 73.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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