Pumpkin Toffee Cream Pie Recipe

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Pumpkin Toffee Cream Pie
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Ingredients
9
Count
Nutrition
1790
Calories
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Ingredients:

Directions:

  1. In a large bowl, whisk together the pumpkin, dry pudding mix, dry milk powder and water. Blend in 1/4 cup whipped topping and pumpkin pie spice.
  2. Pour filling into pie crust, top with remaining whipped topping, sprinkle with pecans and toffee chips. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1790.35 Kcal (7496 kJ)
Calories from fat 825 Kcal
% Daily Value*
Total Fat 91.67g 141%
Cholesterol 47.68mg 16%
Sodium 2358.73mg 98%
Potassium 600.69mg 13%
Total Carbs 217.42g 72%
Sugars 74.89g 300%
Dietary Fiber 9.62g 38%
Protein 22.95g 46%
Vitamin C 5.4mg 9%
Iron 9.7mg 54%
Calcium 319.5mg 32%
Amount Per 100 g
Calories 180.64 Kcal (756 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 141%
Cholesterol 4.81mg 16%
Sodium 237.99mg 98%
Potassium 60.61mg 13%
Total Carbs 21.94g 72%
Sugars 7.56g 300%
Dietary Fiber 0.97g 38%
Protein 2.32g 46%
Vitamin C 0.5mg 9%
Iron 1mg 54%
Calcium 32.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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