1001 pumpkin pecan with cinnamon Recipes

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

eggs, beaten, pumpkin, sugar, cinnamon, salt, ground ginger, vanilla, evaporated milk, unbaked pie shells, butter, softened, brown sugar, pecans, chopped

eggs, sugar, all-purpose flour, canned pumpkin, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, lemon juice, chopped pecans, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

reduced-fat cream cheese, softened, white sugar, pure pumpkin (such as libby s), ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, prepared graham cracker crust

pumpkin, evaporated milk, eggs, sugar, nutmeg, ginger, cinnamon, salt, yellow cake mix (or spice), butter, pecans (or other nuts)

pumpkin pie mix, egg, slightly beaten, milk, brown sugar (packed), flour, chopped pecans, cinnamon, soft butter

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

spice cake mix (regular size), pack pumpkin, eggs, canola oil, ground cinnamon, baking soda, pecan halves, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, ground cinnamon

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

steel cut oats, uncooked, pumpkin (not pie filling), brown sugar , firmly packed, plus, brown sugar , firmly packed, vanilla fat free yogurt (really 1/2 cup but can tsp get counter to register my yogurt), water, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/8 tsp nutmeg), salt (optional), chopped pecans

butter, softened, cream cheese, softened, flour, brown sugar, divided, cooked pumpkin or 1/4 cup canned pumpkin, butter, melted, butter, melted, egg yolk, half-and-half cream, vanilla extract, rum extract, ground cinnamon, ground nutmeg, chopped pecans

pumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

canned pumpkin, brown sugar, butter, ground cinnamon, pumpkin pie spice (or 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp each ground nutmeg and clo), chopped pecans, all-purpose flour, granulated sugar, salt, cold butter (this is equal to 2 sticks, 8 oz, or 226g), cold water, egg, water, sanding sugar (optional)

sugar, unsweetened flaked coconut, cooked pumpkin (15 oz can), vanilla, chopped pecans, pumpkin pie spice, crushed vanilla wafers (optional) or 1 cup cinnamon graham crackers (optional), cinnamon (optional), butter (optional)

crusts for two 9inch deep dish pies, pumpkin layer, eggs, salt, white castor sugar, half and half, cooked pumpkin, cinnamon, ginger, nutmeg, pecan layer, eggs, melted butter, white castor sugar, white corn syrup, vanilla, salt (optional), pecan halves

gingersnap crumbs, margarine, sugar, cream cheese, vanilla, pumpkin, milk, instant vanilla pudding, sugar, cinnamon, ginger, coarse chopped pecans, brown sugar, cinnamon, butter

all purpose flour , sifted, baking soda, baking powder, ground nutmeg (i use fresh grated ), ground cinnamon, ground allspice, ground ginger, eggs, melted butter, buttermilk, molasses, vanilla, sugar, pumpkin puree or canned pumpkin, pecans, chopped