21240 spiced kale chickpeas Recipes

extra-virgin olive oil, garlic cloves, minced, kale , ribs removed, coarsely chopped (see tip), reduced-sodium chicken broth or 1 cup vegetable broth, ground coriander, ground cumin, garam masala (see ingredient note), salt, chickpeas, rinsed

onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

cumin seeds, coriander seeds, chickpeas (garbanzo beans), drained, rinsed, well dried, extra-virgin olive oil, cayenne pepper, coarse kosher salt

olive oil, chili powder, ground cumin, paprika, ground coriander, black pepper, freshly ground, chickpeas, drained (either canned or cooked)

onion, chopped, garlic cloves, chopped, oil, sausages, sliced, chicken broth, chopped tomatoes, chickpeas, kale, chopped, bay leaves, oregano, thyme

canned chickpeas, rinsed and drained, lemon juice, olive oil, brown sugar, ground cumin, ground coriander, ground cinnamon, garam masala, ground black pepper, cayenne pepper , or to taste, salt , or to taste

chickpeas, rinsed and drained, divided, extra-virgin olive oil, black peppercorns, whole allspice, cumin seeds, coriander seeds, cinnamon, dried oregano, sugar, fresh lemon juice, red onion, finely chopped, chopped cilantro, chopped flat-leaf parsley, penne, cooked and drained , reserving 1 cup cooking water; lemon wedges

chickpeas (canned, with liquid ), paneer cheese (greek halloumi works as well, just rinse thoroughly), red onion (chopped ), garlic cloves (chopped ), cream coconut milk (light works as well), brinjal aubergine pickle, hot (optional), garam masala, mustard seeds (black ), tsb turmeric, chili powder, tsb cumin, canola oil for frying cheese and spices, salt and pepper

chickpeas, tomatoes, red onion , thinly sliced into half-moons, flat-leaf parsley , torn, fresh mint leaves , torn, olive oil, zest and juice of 1 lemon, white wine vinegar, garlic, crushed, kosher salt, black pepper, ground cumin, ground coriander, ground paprika, lamb loin chops

kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

kale, pomegranate seeds, sunflower seeds, almonds, red pepper seasoned rice vinegar, balsamic vinegar, extra virgin olive oil, salt to taste

kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil

chickpeas, rinsed and drained, english cucumber, sliced thin, fresh basil leaf , torn, shallot, sliced thin, olive oil, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, fresh ground black pepper, sesame seeds, ground paprika, chicken thighs (2 1/2 lbs)

chickpeas, rinsed, extra virgin olive oil, ground cumin, dried marjoram, ground allspice, salt

chickpeas rinsed, english cucumber thinly sliced, torn basil leaves, shallot thinly sliced, olive oil, divided, sherry vinegar or red wine vinegar, kosher salt and black pepper, sesame seeds, paprika, bone-in chicken thighs

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted