Spiced Chicken with Chickpea and Cucumber Salad Recipe

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Spiced Chicken with Chickpea and Cucumber Salad
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Ingredients:

Directions:

  1. In a med bowl, toss the chicken, cucumber, basil, and shallot with the oil, vinegar, and 1/4 tsp each salt and pepper.
  2. Heat grill to med. In a small bowl, combine the sesame seeds, paprika, 1/2 tsp salt, and 1/4 tsp pepper.
  3. Remove the skin from the chicken and discard. Sprinkle the chicken with sesame seed mixture, pressing gently to help it adhere. Grill covered, until cooked through, 9-10 mins per side. Serve with the chickpea salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.21 Kcal (6666 kJ)
Calories from fat 1251.86 Kcal
% Daily Value*
Total Fat 139.1g 214%
Cholesterol 328.35mg 109%
Sodium 592.53mg 25%
Potassium 558.53mg 12%
Total Carbs 36.41g 12%
Sugars 4.14g 17%
Dietary Fiber 2.22g 9%
Protein 49.6g 99%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 352.55 Kcal (1476 kJ)
Calories from fat 277.19 Kcal
% Daily Value*
Total Fat 30.8g 214%
Cholesterol 72.7mg 109%
Sodium 131.2mg 25%
Potassium 123.67mg 12%
Total Carbs 8.06g 12%
Sugars 0.92g 17%
Dietary Fiber 0.49g 9%
Protein 10.98g 99%
Vitamin C 0.3mg 2%
Iron 0.5mg 12%
Calcium 25.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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