257886 spice chicken breasts spicy cool mint sauce Recipes

boneless skinless chicken breasts, cayenne pepper, black pepper, white pepper, paprika, basil, garlic powder, dry mustard, butter, green onions, chopped, chicken broth, heated, cornstarch, cold water, sour cream, salt

boneless skinless chicken breast halves (6 oz each), asadero cheese, grated (about 5 cups), poblano chiles , roasted, seeded and coarsely chopped, heavy whipping cream, sour cream, teaspooon salt, low sodium chicken broth

boneless skinless chicken breast halves, cream of chicken soup, sour cream, flour, bacon

butter, chopped onion, reduced-sodium chicken broth, herb-seasoned stuffing cubes, ready made stuffing mix, black olives, sliced, dijon mustard or 2 tbsp honey, dried thyme, garlic, crushed, bone in skinless chicken breasts, hungarian hot paprika (optional)

chicken breasts, baguette, cubed and left out to stale overnight, onion, finely chopped, stalks celery, finely chopped (apples can be used instead if wanted), chicken stock, sage, rosemary, salt, olive oil, salt and pepper

butter, onion, minced, garlic cloves, minced, salt, mushroom, sliced, cream of mushroom soup, chicken breasts, cut into bite size pieces, worcestershire sauce, brandy, paprika, dried parsley, sour cream (can use double cream and a squeeze of lemon juice)

chicken broth, butter, divided, green apple, peeled, cored and chopped, celery, chopped, onion, chopped, fresh apple cider, french bread, lightly toasted and cubed, pure maple syrup, divided, fresh sage, chopped and divided, fresh thyme, chopped and divided, fresh rosemary, chopped and divided, boneless skinless chicken breasts, sea salt & freshly ground black pepper

dried cheese ravioli, chicken breasts , in water, pesto sauce

boneless skinless chicken breasts, corn tortillas , medium, enchilada sauce, colby-monterey jack cheese, shredded, onion

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves, with skin, chilled butter, divided, low sodium chicken broth, dry marsala wine

whole boneless skinless chicken breasts, halved, allspice, butter or 2 tbsp margarine, green onions, thinly sliced (use green tops too), dijon mustard, chicken broth, pears, unpeeled, cored , cut in thin length-wise wedges, brandy (optional) or 1/4 cup clear pear (optional), whipping cream

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

vegetable oil, chopped onion, minced garlic, apple juice, dry red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried thyme, dry crushed red pepper, whipping cream, vegetable oil, bosc pear, quartered, cored, thinly sliced, vegetable oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, marsala

oil, chicken breasts, bone in, onion, chopped, sliced fresh basil, dry white wine, fresh lime juice, salt, ground pepper, light cream or 1 cup half-and-half, flour, egg yolks, fresh basil leaves and lime slice

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

boneless skinless chicken breasts (about 2 large or 3 small), salt, plus more, salt , to taste, fresh ground black pepper, onion, sliced, minced garlic cloves (about 1.5 to 2 tbsp), white mushrooms, sliced, olive oil, divided, flour, sherry wine, milk