171 spice barbecue Recipes

basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, sweet smoked paprika, pure ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, 1 1/2 lb sliced 1/4 inch thick, red onion, halved and thinly sliced

olive oil flavored cooking spray, brown sugar, lime juice, soy sauce, cpt morgan spiced rum, water, cayenne pepper, chicken breasts, boneless, skinless

dried parsley, paprika, hickory smoke salt, onion powder, garlic powder

water, crushed bay leaf, dried rosemary, onion, sliced, meat drippings (bacon, ham, etc.), ketchup, tomato paste, lemon juice, worcestershire sauce, vinegar, molasses, black pepper, salt, garlic powder, ground thyme, sweet basil, cayenne pepper, ground cinnamon

garlic clove, soy sauce, rice wine, sugar, salt, pepper, cinnamon, star anise, chicken breast

corn on the cob, limes, cut into 4 wedges, salt, red cayenne pepper

basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt, fresh ground black pepper, sweet smoked paprika, pure dried ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, sliced 1/4 inch thick (1 1/2 lb), red onion, halved and thinly sliced

brown sugar, sweet paprika, dry mustard, ground allspice, pepper, thick tenderloin steaks

barbecued chicken, coconut, shredded, unsweetened pineapple slices, drained, spring onions, chopped, curry powder, five-spice powder, garlic clove, crushed, grated fresh ginger, mayonnaise, coconut milk

chopped yellow cooking onion, chopped green bell pepper, pre-crushed garlic, dark brown sugar, dry parsley, course ground black pepper, dry oregano, dry mustard powder, salt, dry rosemary, ground cayenne pepper, chili powder, worcestershire sauce, honey, lemon juice, virgin olive oil, jack daniels old #7, ketchup

bacon, slices finely chopped, onion, chopped, yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, pepper, ground red pepper (cayenne), pork tenderloin

bone-in turkey breast halves (2, can be fresh or frozen), dark brown sugar, paprika, garlic powder, salt, ground cumin, chili powder, fresh ground black pepper

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

baby back rib racks, apple cider or 1/2 cup apple juice, wine (raspberry merlot is great), barbecue spice, rub of your choice, barbecue sauce , of your choice

pork chops, spice essence, pork barbecue spice, olive oil, tarragon, flakes, triple sec

chopped onion (about 1 large), chopped green bell pepper (about 1 medium), garlic clove, minced, navy beans, drained, lima beans, drained, no-salt-added diced tomatoes, undrained, barbecue sauce, brown sugar, salt-free barbecue spice (such as the spice hunter)

extra firm tofu, drained, pressed, sliced & deep fried, vegetable oil, onions, sliced into 1/4-inch thick half rounds, minced garlic, crushed red pepper flakes (spice to taste), dried arbol chilies, leave whole (spice to taste), flash frozen green beans, water, chinese barbecue sauce (sha cha sauce), soy sauce, rice wine, sugar (2 packets of splenda may be substituted), salt