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Chicken and Pineapple Salad With Curry Mayonnaise Recipe

Chicken and Pineapple Salad With Curry Mayonnaise Recipe

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Chicken and Pineapple Salad With Curry Mayonnaise

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Ingredients:

Serving

1 barbecued chicken
1/2 cup coconut, shredded
1 (440 g) can unsweetened pineapple slices, drained
4 spring onions, chopped
1 tsp curry powder
1/4 tsp five-spice powder
1 garlic clove, crushed
1 tsp grated fresh ginger
3/4 cup mayonnaise
1/4 cup coconut milk

Directions:

CURRIED MAYONNAISE:.
Combine all ingredients thoroughly.
CHICKEN AND PINEAPPLE SALAD:.
Toast coconut on oven tray in moderate oven for about 5 minutes.
Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
Refrigerate 1 hour before serving.
Serves 4.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.23 Kcal (1789 kJ)
Calories from fat	373.35 Kcal
		% Daily Value*
Total Fat	41.48g	64%
Cholesterol	44.42mg	15%
Sodium	429.73mg	18%
Potassium	182.23mg	4%
Total Carbs	9.29g	3%
Sugars	7.07g	28%
Dietary Fiber	1.8g	7%
Protein	5.82g	12%
Vitamin C	3.8mg	6%
Iron	1.3mg	7%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	400.46 Kcal (1677 kJ)
Calories from fat	349.97 Kcal
		% Daily Value*
Total Fat	38.89g	64%
Cholesterol	41.63mg	15%
Sodium	402.81mg	18%
Potassium	170.82mg	4%
Total Carbs	8.71g	3%
Sugars	6.63g	28%
Dietary Fiber	1.69g	7%
Protein	5.45g	12%
Vitamin C	3.5mg	6%
Iron	1.2mg	7%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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