Barbecue Spiced Shrimp With Tomato Salsa Recipe

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Barbecue Spiced Shrimp With Tomato Salsa
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Ingredients:

Directions:

  1. In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth; season the oil with salt and black pepper.
  2. Light a grill or preheat a grill pan.
  3. In a small bowl, mix the sweet smoked paprika with the pure ancho chile powder, light brown sugar, cumin, coriander, cayenne pepper, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  4. Brush the shrimp with the canola oil and season all over with the spice mixture.
  5. Grill the shrimp over moderately high heat, turning once, until they are lightly charred and cooked through, about 4 minutes total.
  6. Arrange the tomato and onion slices on a platter and drizzle with the basil oil.
  7. Top with the shrimp, garnish with the remaining basil leaves and serve.
  8. *The basil oil can be refrigerated overnight. Bring to room temperature before serving.* .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.54 Kcal (1183 kJ)
Calories from fat 207.62 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 29.58mg 10%
Sodium 584.35mg 24%
Potassium 74.07mg 2%
Total Carbs 16.09g 5%
Sugars 1g 4%
Dietary Fiber 0.94g 4%
Protein 4.29g 9%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 379.47 Kcal (1589 kJ)
Calories from fat 278.85 Kcal
% Daily Value*
Total Fat 30.98g 35%
Cholesterol 39.73mg 10%
Sodium 784.82mg 24%
Potassium 99.49mg 2%
Total Carbs 21.61g 5%
Sugars 1.35g 4%
Dietary Fiber 1.26g 4%
Protein 5.76g 9%
Vitamin C 1mg 1%
Iron 1mg 4%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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