Directions:
- Cut racks in half if desired.
- Sprinkle rub on both sides of ribs.
- Place ribs curved side up in disposable aluminum roasting pan.
- Stack ribs on top of one another, if desired.
- Add cider and wine.
- Cover pan tightly with aluminum foil.
- You may have to join two sheets to make one large sheet to cover the top of the pan.
- Roast ribs in 300-degree oven or closed grill on indirect medium heat for 1 1/2 to 2 hours.
- Remove pan from oven or grill and allow to cool slightly. Open foil carefully, and transfer racks to grill.
- Discard liquid in pan.
- Grill racks over direct medium-high heat until slightly browned, about five minutes a side.
- Baste with your sauce and continue grilling until sauce is caramelized, with small black stripes.
- Remove from grill.
- Enjoy. Serves six.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.85 Kcal (2059 kJ) | ||
| Calories from fat | 142.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 1053.29mg | 44% | |
| Potassium | 640.09mg | 14% | |
| Total Carbs | 77.22g | 26% | |
| Sugars | 41.83g | 167% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.9 Kcal (535 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 24% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 5% | |
| Sodium | 273.9mg | 44% | |
| Potassium | 166.45mg | 14% | |
| Total Carbs | 20.08g | 26% | |
| Sugars | 10.88g | 167% | |
| Dietary Fiber | 1.55g | 24% | |
| Protein | 3.2g | 25% | |
| Vitamin C | 5mg | 32% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 11% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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