Directions:
- Add all ingredients but the Jack Daniels and ketchup into a food processor. Mix together until well ground and blended. Add the Jack Daniels and the ketchup. Blend again.
- Mixture is ready for use.
- Makes 1 Quart
- Notes: Freeze unused portion for longest shelf life.
- Mixture won't freeze solid at normal freezer temperatures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12576.59 Kcal (52656 kJ) | ||
| Calories from fat | 327.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 56% | |
|---|---|---|---|
| Sodium | 6327.19mg | 264% | |
| Potassium | 944.85mg | 20% | |
| Total Carbs | 168.69g | 56% | |
| Sugars | 130.95g | 524% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 75.5mg | 126% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 26.6mg | 148% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 2272.91 Kcal (9516 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 56% | |
|---|---|---|---|
| Sodium | 1143.48mg | 264% | |
| Potassium | 170.76mg | 20% | |
| Total Carbs | 30.49g | 56% | |
| Sugars | 23.67g | 524% | |
| Dietary Fiber | 1.77g | 39% | |
| Protein | 1.18g | 13% | |
| Vitamin C | 13.7mg | 126% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 4.8mg | 148% | |
| Calcium | 47.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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