286695 special onion tomato quiche Recipes

olive oil, onion, cut in half ,then sliced in rings, tomatoes, sliced thinly, eggs, cream, grated gruyere cheese, dried thyme, salt and pepper (watch as cheese can be y), dijon mustard (grainy, or your favorite), pie shell

frozen puff pastry, thawed, fresh spinach, cleaned and stemmed, water, ground nutmeg, onion, chopped, butter, eggs, cottage cheese, shredded cheddar cheese, salt and pepper to taste, tomatoes, thinly sliced

red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

onions, tomato, cucumber, generous pinch salt, red chili powder, lemon juice, mint sauce

mozzarella cheese, shredded, pepperoni, finely chopped, green onion, chopped, mayonnaise, basil, tomatoes

chopped onion, tomato, chopped into small pieces, eggs , beaten until fluffy, yogurt, milk, sea salt, fresh ground black pepper, chopped fresh basil, grated sharp cheddar cheese, pastry shells

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, sliced sweet onion, tomatoes, seeded and thinly sliced, fresh mushrooms, thinly sliced, shredded parmesan cheese, eggs, half-and-half cream, ground mustard, dried basil, dried oregano, dried thyme

unsalted butter, all purpose flour, ice water, a large red onion, tomato, garlic, minced, olive oil, spices (i used oregano, parsley, salt, pepper), olive oil, flour, milk, garlic, minced, salt and pepper to taste

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices

onions, ripe red tomatoes, salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, mustard oil

cucumbers, sweet onion, tomatoes, green bell pepper, white vinegar, vegetable oil, salt , as needed, ground black pepper , as needed, water , as needed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

onion, tomatoes, exta virgin cold-compress olive oil* (see comment at end of recipe ), salt

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

green tomatoes, onion, salt, cooking apples, brown sugar, sultana raisin, mustard seeds, soaked for 3 hours, chilies, chopped, ground ginger, vinegar

ripe tomatoes (blanched, peeled & cut in eighths), olive oil, butter, stalks celery, chopped, yellow onion, chopped, green pepper, finely chopped, kosher salt (or to taste), fresh ground pepper (or to taste), basil and oregano (optional, but i use them, to taste), dry white wine (or beer), brown sugar (again , to taste)