Directions:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
- Layer half of the mozzarella cheese, onion and tomatoes in pastry. Top with mushrooms; layer with remaining mozzarella cheese, onion and tomatoes. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top.
- Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.52 Kcal (2091 kJ) | ||
| Calories from fat | 293.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 189.45mg | 63% | |
| Sodium | 578.95mg | 24% | |
| Potassium | 421.33mg | 9% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 175.58 Kcal (735 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 50% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 63% | |
| Sodium | 203.5mg | 24% | |
| Potassium | 148.1mg | 9% | |
| Total Carbs | 12.7g | 12% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 6.06g | 34% | |
| Vitamin C | 4mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 89.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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