2240 spears Recipes

spears white asparagus, enoki mushrooms, shiitake mushrooms, stemmed and sliced 1/4-inch thick, bacon

spears of aspargus, end trimmed, an 8 oz block of cream cheese , slightly softened, garlic powder, white bread, crust cut off, butter or margaring, melted, parmesan cheese

spears fresh asparagus, cut in half, cooking spray (such as pam ), milk, eggs, maple syrup, salt and ground black pepper to taste, onion, diced, shredded swiss cheese

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

sheet puff pastry (thawed ), cream cheese (softened ), dijon mustard, lemon juice, dried dill, smoked salmon (finely shaved slices), fresh grape tomatoes (sliced ), eggs (hard-boiled, halved & sliced ), carrot (sliced in 1/4 in coins & cooked crisp-tender to tender, your pref), canned asparagus spears (use green asparagus spears cut to 4-in length or cooked fresh asparagus cut to 4-in length), white onion (halved again & thinly sliced , may use boiler or pearl size thinly sliced in rings), capers (optional garnish ), dried parsley flakes (optional garnish )

frozen thin asparagus spears (i use trader joe s frozen) or 1 (12 oz) bag fresh thin asparagus spears (i use trader joe s frozen), lemon , juice of, whole grain dijon mustard, black pepper

jicama, peeled and cut into spears, pineapple, cored and cut into thick spears, mango, peeled and cut into spears, cucumber, peeled and cut into spears, fresh lime juice (2 limes), salt, ground red pepper or pequin chile powder, lime wedges

whole black peppercorns, beef flank steak, sliced fresh mushrooms, sliced green onion, water, beef bouillon granules, plain low-fat yogurt, all-purpose flour, dijon mustard, frozen asparagus spears or 1 lb fresh asparagus spear, trimmed cooked and drained

spears fresh asparagus, ends trimmed, prosciutto , cut into slices, softened neufchatel cheese

spears endive, washed, dried, and coarsely chopped, head radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, shaved parmesan

spears asparagus trimmed, green onion green leaves about 6 long, unsalted butter, dried bread crumbs, sesame seeds, brie cheese, kosher salt, freshly ground black pepper

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

spears fresh asparagus, ends trimmed, prosciutto, freshly grated parmesean cheese, chicken or vegetable stock

spears medium-sized asparagus, fresh rosemary, good rashers of pancetta, good anchovies (optional), olive oil, lemon, knob butter, sea salt and freshly ground black pepper

spear cucumber (english, seedless) chopped, head tomatoes (vine-ripened, large) chopped, head white onion (large) chopped, lemon juice, dried mint, olive oil, white vinegar, salt to taste

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil