Directions:
- Preheat oven to 350 then cook asparagus in large pot of salted boiling water for 3 minutes.
- Transfer to colander and drain well.
- Add green onion leaves to boiling water and cook 30 minutes.
- Drain in colander and rinse under cold running water to stop cooking.
- In small skillet melt butter over medium heat then add bread crumbs and sesame seeds.
- Sauté unto browned about 2 minutes.
- Arrange asparagus in 6 bundles and tie each bundle together with green onion leaf.
- Arrange asparagus bundles in shallow baking dish then place 1 slice brie on top of each bundle.
- Sprinkle each bundle equally with bread crumb mixture then bake 6 minutes.
- Sprinkle with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.53 Kcal (2062 kJ) | ||
| Calories from fat | 355.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 133.09mg | 44% | |
| Sodium | 929.76mg | 39% | |
| Potassium | 335.3mg | 7% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 179.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 61% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 44% | |
| Sodium | 469.18mg | 39% | |
| Potassium | 169.2mg | 7% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 14.69g | 58% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.5mg | 17% | |
| Calcium | 147.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tarragon Stuffing
Chopped green onions, Unsalted butter, Fresh bread crumbs and 5 more.. -
Tarragon Stuffing
Minced green onions, Unsalted butter, Fresh bread crumbs and 5 more.. -
Lemon-Tarragon Crab Cakes
Fresh breadcrumbs, toasted, Minced shallots and 12 more.. -
Herb-Stuffed Roasted Cornish Hens
Cornish game hens (20 to 24 oz each), Fresh sage leaves and 9 more.. -
Grilled Balsamic Asparagus
Fresh asparagus, Balsamic vinegar, Fresh lemon juice and 5 more.. -
Asparagus 'n' Vinaigrette
Fresh asparagus, trimmed and cut into 2-inch pieces and 7 more.. -
Sesame-Glazed Asparagus
Fresh asparagus and 11 more.. -
Orange Ginger Asparagus
Asparagus spears, washed and trimmed, Orange marmalade and 7 more.. -
Salmon Asparagus Pie
Asparagus, cut into 1-inch pieces and approximately 2 cups and 8 more..
Also Try
-
-
Asparagus Bundles With Prosciutto & Goat Cheese
Fresh asparagus spear , tough ends trimmed off and 6 more.. -
Tilapia Asparagus Bundles With White Wine Sauce
Tilapia, Asparagus spears, trimmed, Salt and 8 more.. -
Asparagus Bundles or Green Bean Bundles
Asparagus spears or 20 oz long green beans, Bacon and 3 more.. -
Asparagus Prosciutto Bundles with Arugula
Extra-virgin olive oil, divided, White wine vinegar and 7 more.. -
Melted Brie and Apricot Petite Croissants
Croissants, Brie, rind removed , cut into 1/4-inch slices and 5 more.. -
-
-
-
Asparagus Spears with Mushrooms
Asparagus spear, trimmed, Butter, Fresh mushrooms, sliced and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
