233789 spears cheese toasted pecans sauteeed pears Recipes

pear halves, lemon flavored jell-o, cream cheese, chopped pecans

pears, cored and thinly sliced, diet lemon-lime soda, baby spinach leaves, shallot, finely chopped, crumbled feta cheese, toasted pine nuts, raspberry vinaigrette salad dressing

cream cheese, honey, apple juice, chopped apple, green seedless grape, chopped, chopped pecans, toasted

butter, powdered sugar, cream cheese, softened, vanilla, chopped pecans, toasted

shredded gouda cheese (4 oz), sour cream, pecan halves, toasted

freshly shredded parmesan cheese, chopped toasted pecans, parchment paper

chocolate wafer cookies (about 28 wafers), toasted pecan halves, unsalted butter, melted, cream cheese or 3 (8 oz) packages neufchatel cheese, room temperature, unsalted butter, room temperature, light brown sugar, granulated sugar, table salt, eggs, heavy cream, bourbon (optional, a little more if you choose ), vanilla extract, light brown sugar, heavy cream, unsalted butter, bourbon (optional, a little more if you choose ), kosher salt, chopped toasted pecans

granulated sugar, cinnamon, coarsely chopped pecans, sliced pears, flour, granulated sugar, baking powder, salt, well beaten egg, evaporated milk, butter melted

cream cheese, softened, mango chutney, curry powder, dry mustard, minced green onions, chopped toasted pecans, toasted sweetened flaked coconut, chopped toasted pecans, chopped fresh parsley

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, butter, sugar, brown sugar, milk, sweetened flaked coconut, chopped, toasted pecans, vanilla extract

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

brown sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, chopped toasted pecans, almond brickle chips, vanilla, toasted pecan halves (optional)

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

cream cheese, room temperature, unsalted butter, room temperature, milk, pure vanilla extract, confectioners (powdered ) sugar, toasted pecans, coarsely chopped

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pepper jelly, chopped fresh mint, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers