Pecan Cream Cheese Frosting Recipe

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Pecan Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a medium bowl, combine cream cheese and butter; beat together until mixture is smooth. Add milk, vanilla, and powdered sugar; beat until frosting is smooth and creamy. Stir in pecans. Spread frosting between layers and over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7122.32 Kcal (29820 kJ)
Calories from fat 5009.83 Kcal
% Daily Value*
Total Fat 556.65g 856%
Cholesterol 594.47mg 198%
Sodium 1627.16mg 68%
Potassium 3480.59mg 74%
Total Carbs 482.53g 161%
Sugars 442.15g 1769%
Dietary Fiber 21.29g 85%
Protein 85.23g 170%
Vitamin C 9.2mg 15%
Vitamin A 1.1mg 38%
Iron 7.1mg 39%
Calcium 1934.6mg 193%
Amount Per 100 g
Calories 517.03 Kcal (2165 kJ)
Calories from fat 363.68 Kcal
% Daily Value*
Total Fat 40.41g 856%
Cholesterol 43.15mg 198%
Sodium 118.12mg 68%
Potassium 252.67mg 74%
Total Carbs 35.03g 161%
Sugars 32.1g 1769%
Dietary Fiber 1.55g 85%
Protein 6.19g 170%
Vitamin C 0.7mg 15%
Vitamin A 0.1mg 38%
Iron 0.5mg 39%
Calcium 140.4mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188
    Points
  • 202
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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