Pecan Pimento Blue Cheese Ball Recipe

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Pecan Pimento Blue Cheese Ball
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Ingredients
4
Count
Nutrition
436
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
  2. Refrigerate for 2-3 hours or overnight.
  3. Form mixture into a ball and roll in the pecans.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.34 Kcal (1827 kJ)
Calories from fat 393.25 Kcal
% Daily Value*
Total Fat 43.69g 67%
Cholesterol 69.97mg 23%
Sodium 276mg 12%
Potassium 213.47mg 5%
Total Carbs 7.19g 2%
Sugars 3.39g 14%
Dietary Fiber 2.66g 11%
Protein 7.64g 15%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 448.91 Kcal (1879 kJ)
Calories from fat 404.57 Kcal
% Daily Value*
Total Fat 44.95g 67%
Cholesterol 71.99mg 23%
Sodium 283.95mg 12%
Potassium 219.62mg 5%
Total Carbs 7.4g 2%
Sugars 3.49g 14%
Dietary Fiber 2.74g 11%
Protein 7.86g 15%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 99.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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