Cheese-Stuffed Pecans Recipe

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Cheese-Stuffed Pecans
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Ingredients:

Directions:

  1. Toast the pecans in a 325*F. oven for 10 minutes, then let cool.
  2. Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down.
  3. Serves 10.
  4. Tip: To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.34 Kcal (190 kJ)
Calories from fat 31.12 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 14.19mg 5%
Sodium 95.43mg 4%
Potassium 21.35mg 0%
Total Carbs 0.48g 0%
Sugars 0.23g 1%
Protein 2.98g 6%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 303.47 Kcal (1271 kJ)
Calories from fat 208.3 Kcal
% Daily Value*
Total Fat 23.14g 5%
Cholesterol 94.96mg 5%
Sodium 638.76mg 4%
Potassium 142.93mg 0%
Total Carbs 3.2g 0%
Sugars 1.52g 1%
Protein 19.94g 6%
Vitamin C 0.2mg 0%
Calcium 565.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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