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Pecan-crusted Goat Cheese Log (Food Network Kitchens) Recipe

Pecan-crusted Goat Cheese Log (Food Network Kitchens) Recipe

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Pecan-crusted Goat Cheese Log (Food Network Kitchens)

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Ingredients:

Serving

1/4 cup bourbon
1/4 cup water
3 dried peach halves (about 2 oz), coarsely chopped
1/2 cup toasted pecans
2 tsp cajun seasoning
1 medium log fresh goat cheese (about 11 oz)

Directions:

Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.51 Kcal (1375 kJ)
Calories from fat	249.11 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Sodium	366.26mg	15%
Potassium	177.92mg	4%
Total Carbs	8.52g	3%
Sugars	4.76g	19%
Dietary Fiber	2.53g	10%
Protein	12.22g	24%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	325.66 Kcal (1363 kJ)
Calories from fat	246.95 Kcal
		% Daily Value*
Total Fat	27.44g	43%
Sodium	363.08mg	15%
Potassium	176.37mg	4%
Total Carbs	8.45g	3%
Sugars	4.72g	19%
Dietary Fiber	2.51g	10%
Protein	12.12g	24%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	17.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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