Directions:
- Mash together blue cheese, cream cheese, basil and pepper until blended. Scoop about 2 tsp of cheese mixture and insert 1 grape.
- Mold cheese around grape to cover. Roll in chopped pecans, pressing to coat.
- Place on a baking sheet and repeat with remaining cheese mixture, grapes and pecans. (Cover and chill for up to 1 day).
- Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.16 Kcal (6084 kJ) | ||
| Calories from fat | 1283.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.57g | 219% | |
|---|---|---|---|
| Cholesterol | 167.27mg | 56% | |
| Sodium | 1157.01mg | 48% | |
| Potassium | 881.03mg | 19% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 445.14 Kcal (1864 kJ) | ||
| Calories from fat | 393.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 219% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 56% | |
| Sodium | 354.42mg | 48% | |
| Potassium | 269.88mg | 19% | |
| Total Carbs | 8.76g | 10% | |
| Sugars | 4.43g | 58% | |
| Dietary Fiber | 3.4g | 44% | |
| Protein | 9.49g | 62% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 20% | |
| Calcium | 154.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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