Ingredients:
- 3 eggs
- mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost.
- filling and frosting
Directions:
- FROSTING AND FILLING
- Beat margarine and cream cheese until smooth. Beat in powdered sugar and vanilla. Set aside 1/3 of this mixture. To remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10030.31 Kcal (41995 kJ) | ||
| Calories from fat | 7295.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 810.56g | 1247% | |
|---|---|---|---|
| Cholesterol | 529.58mg | 177% | |
| Sodium | 6926.17mg | 289% | |
| Potassium | 5437.69mg | 116% | |
| Total Carbs | 687.64g | 229% | |
| Sugars | 337.93g | 1352% | |
| Dietary Fiber | 59.31g | 237% | |
| Protein | 127.37g | 255% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 56.1mg | 312% | |
| Calcium | 2075.8mg | 208% | |
| Amount Per 100 g | |||
| Calories | 353.5 Kcal (1480 kJ) | ||
| Calories from fat | 257.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 1247% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 177% | |
| Sodium | 244.1mg | 289% | |
| Potassium | 191.64mg | 116% | |
| Total Carbs | 24.23g | 229% | |
| Sugars | 11.91g | 1352% | |
| Dietary Fiber | 2.09g | 237% | |
| Protein | 4.49g | 255% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2mg | 312% | |
| Calcium | 73.2mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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