189 spatzle chicory Recipes

mixed wild and cultivated mushrooms such as maitake , oyster, and king trumpet, extra-virgin olive oil, divided, kosher salt, divided, pepper, garlic clove, whole-grain mustard, honey, fresh thyme leaves, champagne vinegar, celery root, loosely packed chicories , such as escarole and radicchio, leaves torn into bite-size pieces

egg yolks, egg, whole milk, all-purpose flour, freshly grated nutmeg, salt, freshly ground black pepper, peanut oil, unsalted butter, melted, fresh parsley, minced

all-purpose flour, baking powder, salt, freshly grated nutmeg or 1 pinch ground nutmeg, eggs, milk

heads chicory lettuce (=witlof ), butter, lemon juice, water, cooked ham (or more if you wish), salt, flour, butter, milk, cream, salt & pepper, ground nutmeg, gruyere cheese (grated ), sbrinz cheese (grated ) (optional)

garlic, salt, olive oil, red wine vinegar, chives, chopped, sorrel, chopped, dried basil, plain yogurt

greens, mixed (such as collard greens , chicory, dandelion greens, mustard greens, spinach, parsley, beet tops, carr), water, vegetable oil, all-purpose flour, yellow onion, medium dice, scallion, white and light green parts thinly sliced , green tops reserved for garnish, green bell pepper, medium dice, stalks celery, medium dice, garlic clove, minced (about 2 tsp), water (low-sodium vegetable broth good too), kosher salt, cajun seasoning (either purchased or homemade ), allspice berries, bay leaves, dried, marjoram leaves, minced, tabasco jalapeno sauce , to taste

orange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

mussels (smaller ones are better), virgin olive oil, red onions, thinly sliced, dry white wine, lemon, cut into quarters, chicory , chopped into 1/4-inch ribbons

extra virgin olive oil, red onions, thinly sliced, mussels , scrubbed and de-bearded, red chile flakes, dry white wine, lemon, cut into quarters , plus lemon wedges, for garnish, chicory , cut into 1/4-inch ribbons, darkly toasted coarse bread crumbs, chile oil, for drizzling , recipe follows, olio piccante, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, jalapeno peppers, coarsely chopped, red chile flakes

eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted

flour, salt, nutmeg, eggs, slightly beaten, milk, soups or broth

plain flour, salt, eggs beaten, milk, sunflower oil, butter melted, black pepper, jarlsberg cheese shredded, bacon chopped

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

community new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten

cubed italian bread (about 3 oz), olive oil, nonfat cottage cheese, pepper, salt, red wine vinegar, dijon mustard, garlic clove, peeled, tightly packed torn chicory (curly endive), tightly packed torn romaine lettuce, hard-cooked eggs, chopped

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing