In a large saucepan, over medium heat, combine the instant coffee, milk, cream, sugar and black pepper together. Whisk until the sugar is dissolved. Bring the milk up to a boil and then reduce to a simmer, this will scald the milk. Temper the beaten egg yolks into the hot milk. Continue to cook the until the mixture comes back to a boil. This mixture will be thick and will coat the back of a spoon. Remove from the heat and strain into a glass bowl. Cover the top of the mixture with plastic wrap and cool completely. Place the mixture in the refrigerator and chill completely. Pour the filling into the ice cream machine and follow the instructions for the churning time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2688.76 Kcal (11257 kJ)
Calories from fat	1133.67 Kcal
		% Daily Value*
Total Fat	125.96g	194%
Cholesterol	1666.97mg	556%
Sodium	1007.49mg	42%
Potassium	2202.68mg	47%
Total Carbs	312.14g	104%
Sugars	285.77g	1143%
Dietary Fiber	1.37g	5%
Protein	85.46g	171%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	4%
Iron	7.1mg	39%
Calcium	1594mg	159%

Amount Per 100 g
Calories	145.98 Kcal (611 kJ)
Calories from fat	61.55 Kcal
		% Daily Value*
Total Fat	6.84g	194%
Cholesterol	90.51mg	556%
Sodium	54.7mg	42%
Potassium	119.59mg	47%
Total Carbs	16.95g	104%
Sugars	15.52g	1143%
Dietary Fiber	0.07g	5%
Protein	4.64g	171%
Vitamin C	0.5mg	14%
Iron	0.4mg	39%
Calcium	86.5mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64

Points
74

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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