1669 spareribs andouille Recipes

  • Cranberry Spareribs
    spareribs, whole-berry cranberry sauce, beef gravy and
    4 More
    spareribs, whole-berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, vinegar
    35 min, 7 ingredients
  • Andouille and Poblano Quesadillas
    canola oil, andouille sausage links, finely diced and
    9 More
    canola oil, andouille sausage links, finely diced, poblano chile, finely diced, red bell pepper, finely diced, red onion, finely diced, frozen corn kernels, flour tortillas, shredded colby cheese, canola oil, sour cream (optional), salsa (optional)
    40 min, 11 ingredients
  • Andouille Sausage and Corn Chowder
    olive oil, coarsely chopped onion, diced celery and
    13 More
    olive oil, coarsely chopped onion, diced celery, chopped green bell pepper, chopped red bell pepper, garlic, minced, cayenne pepper, andouille sausage, diced, frozen corn kernels, thawed, bay leaves, dried thyme, low-sodium chicken broth, yukon gold potatoes, cut into 1/2-inch cubes, heavy cream, salt and ground black pepper to taste, chopped cilantro
    1 hour 20 min, 16 ingredients
  • Andouille Grits
    butter and
    3 More
    butter, andouille sausage or hot links, cut into small cubes, more) low-salt chicken broth, instant grits
    4 ingredients
  • Andouille Sausage and Shrimp with Creole Mustard Sauce
    uncooked peeled deveined large shrimp and
    8 More
    uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch-thick pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch-wide strips, chopped fresh thyme, low-salt chicken broth, creole mustard (such as zatarain s), red wine vinegar
    35 min, 10 ingredients
  • Andouille Cornbread Stuffing
    olive oil and
    10 More
    olive oil, andouille sausage links , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (about 3 cups), chopped onions (about 2 3/4 lb), divided, chopped celery (about 10 stalks with leaves), divided, mixed chopped red, yellow, and/or green bell peppers, divided, dried thyme, cayenne pepper, eggs, more) low-salt chicken broth, green onion-jalapeno cornbread, butter, melted
    11 ingredients
  • Andouille Sausage and Potato Omelet
    olive oil, cubes peeled small red-skinned new potatoes and
    9 More
    olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter
    11 ingredients
  • Andouille Succotash
    butter, minced onion, frozen baby lima beans, thawed and
    5 More
    butter, minced onion, frozen baby lima beans, thawed, frozen sweet corn, thawed, andouille sausage*, thinly sliced into rounds, chopped seeded fresh tomatoes (about 3), chopped fresh parsley, fresh lime juice
    8 ingredients
  • Andouille Sausage and Shrimp With Creole Mustard Sauce
    uncooked peeled deveined large shrimp and
    8 More
    uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar
    20 min, 10 ingredients
  • Rotini with Spicy Andouille Sauce
    andouille sausage, sliced (or other smoked sausage, if yo... and
    10 More
    andouille sausage, sliced (or other smoked sausage, if you don tsp like really hot sausage), onion, chopped, garlic, minced, crushed tomatoes, worcestershire sauce, liquid smoke, tabasco sauce (or to taste), oregano, thyme, chili powder, cooked rotini pasta (or similar chunky pasta)
    1 hour 5 min, 11 ingredients
  • Commander's Shrimp & Andouille Sausage With Creole Mustard
    andouille sausages , halved lengthwise, then cut into hal... and
    10 More
    andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper
    45 min, 11 ingredients
  • Spareribs And Sauerkraut Spareribs And Sauerkraut
    pork spareribs, shortening, melted, salt, pepper and
    5 More
    pork spareribs, shortening, melted, salt, pepper, onion, sliced, stalks celery, coarsely chopped, shredded sauerkraut, undrained, caraway seeds, sugar
    9 ingredients
  • Spareribs With Gravy Spareribs With Gravy
    pork spareribs, cut into 4 serving-size pieces, salt and
    10 More
    pork spareribs, cut into 4 serving-size pieces, salt, pepper, worcestershire sauce, commercial brown bouquet sauce, onion, quartered, coarsely chopped celery leaves, garlic, quartered, cheesecloth, all-purpose flour, water, hot cooked grits (optional)
    12 ingredients
  • Spareribs Cantonese Spareribs Cantonese
    pork spareribs, orange marmalade, water, soy sauce and
    5 More
    pork spareribs, orange marmalade, water, soy sauce, garlic powder, grated fresh gingerroot, salt , optional, pepper, lemon wedges, optional
    10 min, 9 ingredients
  • Sparerib Casserole Sparerib Casserole
    pork spareribs , cut into individual ribs, salt, divided and
    9 More
    pork spareribs , cut into individual ribs, salt, divided, pepper, divided, canola oil, divided, cubed potatoes, onion, sliced, garlic cloves, minced, king arthur unbleached all-purpose flour, dried parsley flakes, evaporated milk, paprika
    1 hour 5 min, 11 ingredients
  • Andouille Sausage and Corn Bread Stuffing Andouille Sausage and Corn Bread Stuffing
    butter, andouille sausages ,* cut into 1/3-inch pieces and
    10 More
    butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth
    12 ingredients
  • Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze
    pork tenderloin, olive oil, unsalted butter and
    13 More
    pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace
    46 min, 16 ingredients
  • Mango Andouille Stir-Fry Mango Andouille Stir-Fry
    andouille chicken sausage, olive oil, low sodium soy sauce and
    8 More
    andouille chicken sausage, olive oil, low sodium soy sauce, pineapple juice, brown sugar, ginger, green bell peppers or 1 red bell pepper, cut into strips, pecans, chopped or halved, soft mangoes, diced, salt and pepper, cooked rice
    20 min, 11 ingredients




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