Mango Andouille Stir-Fry Recipe

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Mango Andouille Stir-Fry
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Ingredients:

Directions:

  1. Slice sausages crosswise into bite sized pieces, brown in hot oil in wok.
  2. Combine soy sauce, pineapple juice, brown sugar and ginger in small bowl.
  3. Add bell pepper and pecans to wok and stir-fry until slightly tender but still brightly colored.
  4. Add soy sauce mixture and stir until hot.
  5. Reduce heat and add mangoes and salt and pepper, heat for one more minute.
  6. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.19 Kcal (2814 kJ)
Calories from fat 270.81 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 53.58mg 18%
Sodium 774.63mg 32%
Potassium 655.2mg 14%
Total Carbs 74.33g 25%
Sugars 35.44g 142%
Dietary Fiber 9.98g 40%
Protein 28.84g 58%
Vitamin C 92.4mg 154%
Vitamin A 0.7mg 25%
Iron 16.2mg 90%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 128.91 Kcal (540 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 46%
Cholesterol 10.28mg 18%
Sodium 148.56mg 32%
Potassium 125.65mg 14%
Total Carbs 14.26g 25%
Sugars 6.8g 142%
Dietary Fiber 1.91g 40%
Protein 5.53g 58%
Vitamin C 17.7mg 154%
Vitamin A 0.1mg 25%
Iron 3.1mg 90%
Calcium 10.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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