Sparerib Casserole Recipe

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Sparerib Casserole
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Ingredients:

Directions:

  1. Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan.
  2. Bake, uncovered, at 350° for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry.
  3. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  4. Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs.
  6. Cover and bake at 350° for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1306.1 Kcal (5468 kJ)
Calories from fat 891.13 Kcal
% Daily Value*
Total Fat 99.01g 152%
Cholesterol 303.7mg 101%
Sodium 1162.82mg 48%
Potassium 1426.01mg 30%
Total Carbs 34.8g 12%
Sugars 6.11g 24%
Dietary Fiber 4.59g 18%
Protein 60.54g 121%
Vitamin C 5mg 8%
Vitamin A 1.3mg 44%
Iron 5.3mg 29%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 233.53 Kcal (978 kJ)
Calories from fat 159.34 Kcal
% Daily Value*
Total Fat 17.7g 152%
Cholesterol 54.3mg 101%
Sodium 207.91mg 48%
Potassium 254.97mg 30%
Total Carbs 6.22g 12%
Sugars 1.09g 24%
Dietary Fiber 0.82g 18%
Protein 10.82g 121%
Vitamin C 0.9mg 8%
Vitamin A 0.2mg 44%
Iron 0.9mg 29%
Calcium 21.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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