Andouille Cornbread Stuffing Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 lb andouille sausage links , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (about 3 cups)
8 cups chopped onions (about 2 3/4 lb), divided
5 cups chopped celery (about 10 stalks with leaves), divided
3 cups mixed chopped red, yellow, and/or green bell peppers, divided
1 tsp dried thyme
1/4 tsp cayenne pepper
2 large eggs
1/2 cup (or more) low-salt chicken broth
green onion-jalapeno cornbread
1/4 cup (1/2 stick) butter, melted

Directions:

Heat oil in heavy large pot over medium-high heat. Add sausage and sauté until browned, about 6 minutes. Add 6 cups onions, 4 cups celery, and 2 cups bell peppers; sauté until vegetables are brown, about 20 minutes. Add remaining onions, celery, and bell peppers, then thyme and cayenne; sauté until vegetables begin to soften, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and chill.)
Preheat oven to 350°F. Butter 15x10x2-inch glass baking dish. Whisk eggs and 1/2 cup broth in medium bowl. Crumble cornbread into very large bowl. Add vegetable and egg-broth mixtures; toss. Mix in more broth by 1/4 cupfuls if dressing is dry. Transfer dressing to prepared dish. Drizzle with butter.
Bake dressing uncovered until golden brown and slightly crisp on top, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.01 Kcal (997 kJ)
Calories from fat	121.22 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Cholesterol	76.53mg	26%
Sodium	359.57mg	15%
Potassium	392.04mg	8%
Total Carbs	17.13g	6%
Sugars	8.59g	34%
Dietary Fiber	4.26g	17%
Protein	10.9g	22%
Vitamin C	68.9mg	115%
Vitamin A	1.4mg	48%
Iron	24.9mg	138%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	74.91 Kcal (314 kJ)
Calories from fat	38.15 Kcal
		% Daily Value*
Total Fat	4.24g	21%
Cholesterol	24.09mg	26%
Sodium	113.16mg	15%
Potassium	123.38mg	8%
Total Carbs	5.39g	6%
Sugars	2.7g	34%
Dietary Fiber	1.34g	17%
Protein	3.43g	22%
Vitamin C	21.7mg	115%
Vitamin A	0.5mg	48%
Iron	7.8mg	138%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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