Spareribs With Gravy Recipe

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Spareribs With Gravy
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Ingredients:

Directions:

  1. Combine spareribs and water to cover in a large Dutch oven. Add salt, pepper, Worcestershire sauce, and bouquet sauce; stir well. Combine onion, celery leaves, and garlic; tie securely in cheesecloth. Place cheesecloth bag in sparerib mixture. Bring to a boil ; cover and simmer 2 hours or until ribs are tender.
  2. Remove spareribs to a warm serving platter and cover. Discard cheesecloth bag, and reserve 2 cups cooking liquid in Dutch oven.
  3. Combine flour and 1/3 cup water; stir until smooth. Pour flour mixture into reserved cooking liquid ; cook, stirring constantly, until thickened and bubbly. Pour gravy over warm spareribs, and serve immediately with hot cooked grits, if desired .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3313.13 Kcal (13871 kJ)
Calories from fat 2349.4 Kcal
% Daily Value*
Total Fat 261.04g 402%
Cholesterol 907mg 302%
Sodium 5784.96mg 241%
Potassium 3275.71mg 70%
Total Carbs 37.43g 12%
Sugars 8.75g 35%
Dietary Fiber 4.92g 20%
Protein 174.65g 349%
Vitamin C 15.2mg 25%
Iron 12.5mg 70%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 225.61 Kcal (945 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 402%
Cholesterol 61.76mg 302%
Sodium 393.94mg 241%
Potassium 223.07mg 70%
Total Carbs 2.55g 12%
Sugars 0.6g 35%
Dietary Fiber 0.33g 20%
Protein 11.89g 349%
Vitamin C 1mg 25%
Iron 0.9mg 70%
Calcium 18.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.2
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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