207 spanish using Recipes

tortilla chips, broken into 1 inch pieces (i like to use small tostitos and break them in half), crispix cereal or 1 1/2 cups corn chex, popped popcorn, nuts , of choice (i like spanish pea and almonds), light corn syrup, butter, brown sugar, chili powder, ground cinnamon, cayenne pepper

garlic cloves, peeled, green serrano chilies (i use 1 of each) or 2 jalapeno chiles, seeded and chopped (i use 1 of each), sea salt or 1 1/2 tsp kosher salt, ripe tomatoes, peeled, seeded, and chopped, chopped sweet spanish onions or 1 cup vidalia onion, minced fresh cilantro, dried oregano, vegetable oil, red wine vinegar

almonds (4 oz.), italian or sweet french bread, lightly packed fresh basil leaves, rinsed and drained, peeled roasted red peppers, tomato paste, fresh lemon juice, sherry vinegar or red wine vinegar, brandy (optional), spanish or other paprika (see notes), minced garlic, kosher salt, clam juice, extra-virgin olive oil, cayenne (if using sweet paprika; see notes)

water, spanish onion, sliced, carrot, sliced, cabbage, shredded, potatoes, peeled and sliced, tomato juice, tomatoes, sugar , more if you like it sweet, white vinegar, butter, bay leaves, caraway seed, chopped parsley (i use dried ), salt and pepper

sausage (i used low fat), chopped spanish onion, sauerkraut, drained well and finely chopped in food processor, sour cream, chopped parsley, yellow mustard, salt, pepper, flour (approximately ), dry breadcrumbs (approximately ), milk, oil (for frying )

sea scallops or 1 lb bay scallop, rinsed (if using , cut into bite-size pieces), limes , juice of, chopped onions, spanish olives, pits removed and sliced into quarters, olive brine , from jar, tomatoes, peeled and chopped ,with juice reserved, heinz hot ketchup (or 1 3/4 cups plain ketchup mixed with 1 tbsp dried red pepper flakes), crumbled dried oregano

pork ribs, apple juice or 1 1/2 cups cider, spanish onion, rib seasoning, your favorite (use more or less, if preferred )

grape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper

green peppers, ground beef, chopped onion, rice-a-roni spanish rice mix, tomato sauce, sugar, tomatoes (for use in making the rice), shredded cheddar cheese or 1 cup american cheese

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

dried navy beans, olive oil, salt (to taste), fresh ground black pepper (to taste), ham, cubed (can use ham from deli), garlic cloves, minced, thick slab bacon, cubed, water, tomato sauce, link chorizo sausage (spanish sausage), onion, chopped, vegetable oil, fresh parsley leaves, for garnish

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced

butter, sugar-i used raw sugar, beaten egg, water, vanilla extract, flour, baking soda, salt, quick oats, choc chips -or spanish peanuts or 3/4 cup raisins

roasting chicken , free-range if possible, garlic, finely chopped, salt, paprika, red wine vinegar, spanish olive oil, tomatoes, peeled, seeded, and chopped (or use canned plum tomatoes), onions, finely chopped, unsalted butter, cut into 4 pieces, freshly ground black pepper, chopped parsley, for garnish

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

ground beef , such as chuck with 20 percent fat, ground veal, eggs, beaten, chopped flat-leaf parsley, chopped fresh basil, salt, chopped garlic, freshly ground black pepper, firm white bread, crusts removed, milk, grated romano cheese, olive oil, divided use, spanish onion, peeled and thinly sliced, chopped garlic, marinara sauce