Salad Sevillana Recipe

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Ingredients

Count

Nutrition

736

Calories

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Ingredients:

Serving

1 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped onion
1/4 cup sugar
1 1/2 tsp paprika
1 tsp dry mustard
1 tsp salt
1/2 tsp black pepper
1 10- oz package ready-to-use spinach leaves or 1 lb freshspinach, stemmed
1 8- oz can spanish artichoke hearts, drained, quartered
4 bacon slices, fried until crisp, broken into pieces
2 hard-boiled eggs, thinly sliced

Directions:

Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.)
Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.83 Kcal (3081 kJ)
Calories from fat	630.66 Kcal
		% Daily Value*
Total Fat	70.07g	108%
Cholesterol	111.73mg	37%
Sodium	1106.37mg	46%
Potassium	771.3mg	16%
Total Carbs	17.05g	6%
Sugars	8.58g	34%
Dietary Fiber	4.8g	19%
Protein	11.55g	23%
Vitamin C	34.2mg	57%
Iron	4.8mg	27%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	222.77 Kcal (933 kJ)
Calories from fat	190.93 Kcal
		% Daily Value*
Total Fat	21.21g	108%
Cholesterol	33.83mg	37%
Sodium	334.96mg	46%
Potassium	233.51mg	16%
Total Carbs	5.16g	6%
Sugars	2.6g	34%
Dietary Fiber	1.45g	19%
Protein	3.5g	23%
Vitamin C	10.4mg	57%
Iron	1.5mg	27%
Calcium	46.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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