Directions:
- Spread almonds in a 10- by 15-inch baking pan. Bake in a 350° regular or convection oven, shaking pan occasionally, until golden, 8 to 10 minutes.
- Trim crusts from bread; reserve for another use or discard. Cut bread into 1-inch chunks; you should have about 3 cups.
- In a food processor, whirl nuts until finely chopped. Add bread, basil, red peppers, tomato paste, lemon juice, 2 tablespoons vinegar, brandy (if desired), paprika, garlic, and 1/2 teaspoon salt; whirl until peppers are puréed.
- With motor running, gradually add 1/3 cup clam juice and whirl until incorporated, then gradually add olive oil; process until smooth. Taste, and add cayenne and more salt and vinegar if desired. If thicker than desired, whirl in a little more clam juice. Scrape into a bowl. Let stand about 20 minutes for flavors to blend before serving.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2649.11 Kcal (11091 kJ) | ||
| Calories from fat | 2094.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.77g | 358% | |
|---|---|---|---|
| Sodium | 2096.66mg | 87% | |
| Potassium | 1584.78mg | 34% | |
| Total Carbs | 103.29g | 34% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 19.02g | 76% | |
| Protein | 42.18g | 84% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 16.5mg | 92% | |
| Calcium | 455.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 395.94 Kcal (1658 kJ) | ||
| Calories from fat | 313.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 358% | |
|---|---|---|---|
| Sodium | 313.37mg | 87% | |
| Potassium | 236.86mg | 34% | |
| Total Carbs | 15.44g | 34% | |
| Sugars | 2.24g | 60% | |
| Dietary Fiber | 2.84g | 76% | |
| Protein | 6.3g | 84% | |
| Vitamin C | 8.7mg | 97% | |
| Iron | 2.5mg | 92% | |
| Calcium | 68.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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