Ingredients:
- 2 cups tortilla chips, broken into 1 inch pieces (i like to use small tostitos and break them in half)
Directions:
- Preheat oven to 250 degrees F.
- Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
- (Lining the pan with foil first helps the clean-up later-).
- Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
- Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
- Bake uncovered 1 hour, stirring every 20 minutes.
- Remove from oven and turn onto a sheet of waxed paper to cool.
- Will keep in an airtight container for about 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.99 Kcal (1616 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 162.47mg | 7% | |
| Potassium | 197.61mg | 4% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.43 Kcal (2125 kJ) | ||
| Calories from fat | 269.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 35% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 3% | |
| Sodium | 213.59mg | 7% | |
| Potassium | 259.78mg | 4% | |
| Total Carbs | 56.27g | 14% | |
| Sugars | 13.52g | 41% | |
| Dietary Fiber | 4.36g | 13% | |
| Protein | 7.23g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 14% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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