Cabbage Borscht Recipe

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Cabbage Borscht
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Ingredients:

Directions:

  1. Put all ingredients in water, in large pot.
  2. Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
  3. Season well with salt and pepper.
  4. Let sit overnight in refrigerator,this improves the flavor.
  5. Remove bay leaf and then reheat.
  6. This freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.81 Kcal (334 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 5.09mg 2%
Sodium 34.74mg 1%
Potassium 238.26mg 5%
Total Carbs 14.77g 5%
Sugars 8.48g 34%
Dietary Fiber 3.21g 13%
Protein 1.4g 3%
Vitamin C 29.9mg 50%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 26.38 Kcal (110 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 3%
Cholesterol 1.68mg 2%
Sodium 11.48mg 1%
Potassium 78.75mg 5%
Total Carbs 4.88g 5%
Sugars 2.8g 34%
Dietary Fiber 1.06g 13%
Protein 0.46g 3%
Vitamin C 9.9mg 50%
Vitamin A 0.1mg 10%
Iron 0.1mg 2%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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