123242 spanish spice rubbed rib eye sherry vinegar steak flay Recipes

  • Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce
    grilled red bell peppers, peeled, seeded and chopped (or ... and
    17 More
    grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper
    30 min, 18 ingredients
  • Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce (Bobby Flay)
    cold water, kosher salt, granulated sugar and
    18 More
    cold water, kosher salt, granulated sugar, boneless turkey breast , 4 to 5 lb, spanish spice rub , recipe follows, vegetable oil, oranges, halved, sour orange sauce , recipe follows, flat-leaf parsley leaves, olive oil, spanish onion, chopped, garlic, coarsely chopped, fresh orange juice, grated orange zest, fresh lime juice, honey, homemade chicken stock, salt and freshly ground black pepper, cold unsalted butter , cut into pieces, chopped fresh thyme, chopped fresh flat-leaf parsley
    1 hour 5 min, 21 ingredients
  • Spanish Spice-Rubbed Lamb Tenderloin with Farro Salad
    water, farro (available at igourmet.com) and
    13 More
    water, farro (available at igourmet.com), kosher salt, divided, extra-virgin olive oil, aged sherry vinegar, coarsely chopped fresh mint, freshly ground black pepper, divided, goat cheese, crumbled, pine nuts, toasted, spanish paprika, ground cumin, ground mustard, fennel seeds, crushed, baby lamb chops (about 3 oz each), frenched and trimmed, canola oil
    50 min, 15 ingredients
  • Rubbed Rib-Eyes
    garlic powder, onion powder, chili powder, ground cumin and
    2 More
    garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick
    20 min, 6 ingredients
  • Dry-Rubbed Rib-Eye (Anne Burrell)
    salt, brown sugar, pulverized crushed red pepper and
    5 More
    salt, brown sugar, pulverized crushed red pepper, pimenton (smoked spanish paprika), garlic powder, oil, for brushing grill, bone-in rib-eye steaks, extra-virgin olive oil
    25 min, 8 ingredients
  • Cumin-Rubbed Rib-Eye Steaks with Two Salsas
    avocado, peeled, pitted, chopped , rinsed under cold wate... and
    12 More
    avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin
    13 ingredients
  • Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    aged sherry vinegar, dijon mustard and
    15 More
    aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.
    20 min, 17 ingredients
  • Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    grilled red bell peppers, peeled, seeded and chopped or 4... and
    17 More
    grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper
    30 min, 18 ingredients
  • Spice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glaze Spice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glaze
    pineapple juice, orange juice, white vinegar and
    10 More
    pineapple juice, orange juice, white vinegar, pureed chipotle chiles in adobo , to taste, ground cumin, fresh lime juice, chopped fresh cilantro, salt , to taste, cracked black pepper , to taste, rib eye steaks, about 1 1/2 inches thick, cumin seeds, toasted, cracked black pepper, kosher salt
    21 min, 13 ingredients
  • Mexican Spice-Rubbed Rib Eyes With Lime Butter Mexican Spice-Rubbed Rib Eyes With Lime Butter
    unsalted butter, softened, garlic clove, minced and
    8 More
    unsalted butter, softened, garlic clove, minced, grated lime zest, fresh lime juice, kosher salt, sweet paprika, ground cumin, dried chipotle powder, rib eye steaks, 1-inch thick, boneless, vegetable oil, for the grill
    15 min, 10 ingredients
  • Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay) Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay)
    smoked spanish paprika and
    11 More
    smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill
    4 hour 45 min, 12 ingredients
  • Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego
    cumin seeds, coriander seeds, fennel seeds, mustard seeds and
    15 More
    cumin seeds, coriander seeds, fennel seeds, mustard seeds, oregano, onion powder, garlic powder, paprika, bay leaves, salt and pepper, rib-eye steaks, chipotle adobo, garlic cloves, lemon, juiced, extra-virgin olive oil, poblanos, sliced into rings, red onions, sliced into rings, flour, buttermilk
    3 hour 40 min, 19 ingredients
  • Rib-Eye Steaks With Hot-As-Heck Sauce Rib-Eye Steaks With Hot-As-Heck Sauce
    sugar, onion, finely chopped, garlic cloves, minced and
    8 More
    sugar, onion, finely chopped, garlic cloves, minced, light beer or 1 1/2 cups water, tomato paste, worcestershire sauce, vinegar, purchased habanero hot pepper sauce, chopped canned chipotle chile in adobo, beef rib eye or 40 oz sirloin strip steaks, cut 1 inch thick, grilled whole fresh chili pepper (optional)
    35 min, 11 ingredients
  • Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon (Alex Garcia) Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon (Alex Garcia)
    fresh ham, smoked ham, carrots, thickly sliced and
    14 More
    fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice
    2 hour 10 min, 17 ingredients
  • Coffee Rubbed Rib-Eye (Bobby Flay) Coffee Rubbed Rib-Eye (Bobby Flay)
    ancho chili powder, ground espresso, spanish paprika and
    11 More
    ancho chili powder, ground espresso, spanish paprika, dark brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, chili de arbol powder, bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 lb each, canola or olive oil, salt and coarsely ground black pepper
    26 min, 14 ingredients
  • Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay) Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)
    rib-eye steaks 8 to 10 oz each and
    17 More
    rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water
    1 hour 8 min, 18 ingredients
  • Dry-Rubbed Rib-Eye Steak for Two Dry-Rubbed Rib-Eye Steak for Two
    sugar, kosher salt, garlic cloves, finely chopped and
    7 More
    sugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling
    45 min, 10 ingredients
  • Bobby's Dry-Rubbed Rib-Eye Steaks with Mesa Barbecue Sauce Bobby's Dry-Rubbed Rib-Eye Steaks with Mesa Barbecue Sauce
    paprika, ancho chile powder, ground cumin and
    9 More
    paprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce
    12 ingredients




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