Directions:
- In a small bowl, combine the sugar, salt, garlic, red pepper flakes, pepper, mushroom powder and olive oil and stir well to form a thick, fairly dry paste. Rub the paste all over the steak, coating it evenly, and refrigerate, wrapped in plastic, for 12 hours or overnight.
- Preheat the grill or broiler.
- Remove the steak from the refrigerator and brush off the excess marinade with a paper towel. Cook on the hottest part of the grill for 25 minutes, turning every 6 minutes, or to an internal temperature of 120 F for medium rare.
- Allow the steak to rest for 10 minutes, then slice against the grain. Drizzle with the olive oil and balsamic vinegar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.26 Kcal (3845 kJ) | ||
| Calories from fat | 531.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.05g | 91% | |
|---|---|---|---|
| Cholesterol | 130.98mg | 44% | |
| Sodium | 500.43mg | 21% | |
| Potassium | 501.52mg | 11% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 52.91g | 106% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.42 Kcal (1597 kJ) | ||
| Calories from fat | 220.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 91% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 44% | |
| Sodium | 207.86mg | 21% | |
| Potassium | 208.32mg | 11% | |
| Total Carbs | 17.61g | 14% | |
| Sugars | 1.69g | 16% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 21.98g | 106% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.8mg | 23% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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