Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay) Recipe

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Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Sherry Vinegar Steak Sauce:
  2. Whisk together and let sit for at least 30 minutes.
  3. Steak:
  4. Preheat grill to high.
  5. Combine spices in a bowl. Season the steaks on both sides with more salt and pepper. Rub 1 side of each steak with the rub and drizzle with oil. Place on the grill rub side down and grill until slightly charred and a crust has formed, 2 to 3 minutes. Turn the steak over and continue grilling to medium-rare doneness. Remove from grill and let rest 5 minutes. Serve with steak sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.57 Kcal (589 kJ)
Calories from fat 44.88 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 10.1mg 3%
Sodium 1349.12mg 56%
Potassium 298.56mg 6%
Total Carbs 20.27g 7%
Sugars 15.27g 61%
Dietary Fiber 2.04g 8%
Protein 5.46g 11%
Vitamin C 2.9mg 5%
Iron 2.8mg 16%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 103.6 Kcal (434 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 8%
Cholesterol 7.44mg 3%
Sodium 994.25mg 56%
Potassium 220.02mg 6%
Total Carbs 14.94g 7%
Sugars 11.25g 61%
Dietary Fiber 1.5g 8%
Protein 4.03g 11%
Vitamin C 2.2mg 5%
Iron 2.1mg 16%
Calcium 54.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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