Coffee Rubbed Rib-Eye (Bobby Flay) Recipe

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Coffee Rubbed Rib-Eye (Bobby Flay)
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Ingredients:

Directions:

  1. Combine all spices in a bowl.
  2. Preheat oven to 425 degrees F.
  3. Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.74 Kcal (2017 kJ)
Calories from fat 314.79 Kcal
% Daily Value*
Total Fat 34.98g 54%
Cholesterol 107.94mg 36%
Sodium 663.99mg 28%
Potassium 459.63mg 10%
Total Carbs 9.59g 3%
Sugars 5.63g 23%
Dietary Fiber 1.25g 5%
Protein 31.85g 64%
Vitamin C 2.7mg 5%
Iron 4mg 22%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 228.26 Kcal (956 kJ)
Calories from fat 149.16 Kcal
% Daily Value*
Total Fat 16.57g 54%
Cholesterol 51.15mg 36%
Sodium 314.62mg 28%
Potassium 217.79mg 10%
Total Carbs 4.54g 3%
Sugars 2.67g 23%
Dietary Fiber 0.59g 5%
Protein 15.09g 64%
Vitamin C 1.3mg 5%
Iron 1.9mg 22%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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