Dry-Rubbed Rib-Eye (Anne Burrell) Recipe

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Dry-Rubbed Rib-Eye (Anne Burrell)
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Ingredients:

Directions:

  1. Combine all of the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Wrap each steak in plastic wrap and refrigerate for at least 24 hours, 2 to 3 days is better. This will make the steak taste like it has been aged.
  2. Preheat a gas or charcoal grill. Brush and oil the grill to loosen and remove any crud. Remove the steaks from the refrigerator about 20 to 30 minutes before cooking. Right before cooking remove the plastic wrap and lightly oil the steaks. Place the steaks on a very hot grill to put a char on both sides of the steak. When both sides of the steak have become well charred move the steak to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare. Remove the steak from the grill and let rest in a warm spot for 7 to 8 minutes. Cut the steak off the bone and slice on the bias across the grain. Drizzle with extra-virgin olive oil and serve immediately.
  3. *or to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.82 Kcal (1963 kJ)
Calories from fat 322.92 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 119.83mg 40%
Sodium 5346.37mg 223%
Potassium 409.65mg 9%
Total Carbs 5.96g 2%
Sugars 4.67g 19%
Dietary Fiber 0.07g 0%
Protein 31.08g 62%
Iron 3.5mg 19%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 244.63 Kcal (1024 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 55%
Cholesterol 62.53mg 40%
Sodium 2789.75mg 223%
Potassium 213.75mg 9%
Total Carbs 3.11g 2%
Sugars 2.44g 19%
Dietary Fiber 0.04g 0%
Protein 16.22g 62%
Iron 1.8mg 19%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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